Whether you are an experienced chef or someone who just loves to cook, having a reliable set of knives is a must. Yet, if not maintained properly, knives can easily lose their sharpness and become dull with time. If you want to avoid the feeling of frustration that comes from working with dull edges, it is time to do something about it. Here are 3 must-have tools, you can try to restore your knife’s blades and keep them in peak condition for a long time.
Professional Knife Stone Sharpener
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source: seriouseats.com |
When searching for tools to give your knives the sleek and razor-sharp look they deserve, consider investing in the right sharpener. This tool, also known by the name whetstone or bench stone sharpener is typically made from tightly packed, resin-bonded grit, requires no pre-soaking before use and lasts twice as long as regular “cement” type stones. However, not all sharpening stones provide the same level of durability and performance, which is why you must choose a high-quality sharpener that provides good results with minimal effort.
Brands such as Naniwa, Kaiden, or Kramer by Zwilling are just some of the many reputable names on the market, that are well-known for producing high-quality knife sharpeners with exceptional performance and attention to detail. For example, the Naniwa bench stone sharpener is made from high-quality materials such as ceramic, synthetic or natural stone and may feature from 220 to 12000 grits. This combination of useful features makes it perfect for various kitchen tasks, including repairing heavily damaged edges to achieving razor-sharp, polished finishes.
They are suitable for all types of knives, Including Japanese and you can find them available in single, double-sided and as part of a set that features a twin-sided bench and a stone holder. The Naniwa sets are ideal for those not very skilled at knife sharpening who want to reduce the risk of injuring themselves when handling these tools. The stone holder, for instance, is specifically designed to keep the sharpening bench secure and stable during use and prevent slips. This tool is usually made from heavy-duty rubber and has a fully adjustable frame which allows you to accommodate different types of sharpening stones that range from 180mm to 220mm.
Whether you prefer sharpeners with fine, medium or coarse grits depends on what you prefer to work with and how experienced you are. Most of these single, double and professional sets are available for purchase online and in-store across many specialised stores Australia-wide, that provide a wide range of kitchen equipment, including knives. These stores sell everything from high-quality knives and unique tableware to various types of sharpening tools, cutting boards, and other essential accessories suitable for your needs.
This allows homeowners to explore their unique collection of tools and kitchen equipment and choose the ideal type of sharpener that suits their specific needs. However, investing in high-quality sharpening stone isn't the only available tool suitable for restoring and polishing the blades of your kitchen knives. You can also invest in other useful essentials such as a honing steel rod.
Honing Steel Rod
Unlike bench and whetstone sharpeners that remove metal from the blade to restore the knife’s sharpness, the honing steel rod is designed to realign its edge and keep it in optimal condition for a long time. For example, if you use your kitchen knives regularly, their edge may become slightly misaligned, which may cause them to lose their sharpness and effectiveness over time.
To keep the microscopic teeth of the edge properly aligned and avoid the need for frequent sharpening, make sure you provide regular honing between sharpening sessions. All you need to do is run your knife along the honing steel at a 15- 20-degree angle, a few times on each side, while applying light pressure.
This simple, yet incredibly useful tool will allow you to keep the edge intact, restore the knife’s sharpness and prevent the need for frequent sharpening. However, to maintain the correct angle you must possess a certain level of experience and practise it often. This is why considering tools like electric knife sharpeners may be a more suitable option for beginners.
Electric Knife Sharpener
The electric knife sharpener, as its name suggests relies on electricity as the main source of power when performing the sharpening. This tool is designed to automate this process and make it quicker and more convenient for homeowners, chefs, and anyone who uses knives frequently. This eliminates the need for using a whetstone or other traditional methods for sharpening which allows you to restore your knife’s edge with just the push of a button in only a few minutes.
The electric knife sharpening tools are usually made from stainless steel or high-quality plastic, which contributes to their durability and exceptional performance. In addition to this, they feature adjustable settings which makes them suitable for different types of knives with various blade thicknesses and edge angles.
This feature allows you to pick the ideal setting that suits your knife’s specific needs and restore its dull edge to its original condition. After all, your knives deserve the best care and investing in tools that will help them maintain their sharp and polished look, isn't just your duty but a smart investment that will ensure they continue to perform at their best for many years.
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