A Beginner's Guide to Using Chopsticks

 Are you looking for a set of chopsticks you'll use on a daily basis? This Asian utensil is ideal not only for Asian food but once you get used to them, you'll never go back to your regular cutlery.  If this is your first time buying a chopsticks set, here's what to have in mind.

What Are Chopsticks?

source: chefsarmoury.com

Chopsticks are stylish, tapered sticks you hold in your dominant hand to pick up food. They’re a neat and precise tool, often preferred over knives and forks because they prevent overeating and encourage slower eating. This slower pace allows your brain to catch up and recognise how much you’re consuming, making them a great option for healthier dining. Some cultures use chopsticks for every part of the meal, while others, like in Korea, pair them with a rice spoon or use them for specific dishes.

Origin

Chopsticks originated in China around 1200 BC, with some of the earliest examples found in the ruins of Yin, an ancient Chinese capital. These early versions were made of bronze and were likely used for cooking tasks, such as stirring pots and transferring food. By the time of the Han Dynasty (206 BC to 22 AD), chopsticks had transformed into utensils for eating. Within 500 years, their use spread across Asia, reaching places like Japan and Vietnam.

• Japanese - These chopsticks are usually crafted from wood or bamboo, with bamboo versions being notably thinner and softer compared to wooden ones. They come in a variety of colours, often finished with a natural lacquer. They can also feature decorative elements like mother-of-pearl from abalone and eggshell, which provide a waterproof layer that enhances their durability.
  
• Chinese - These are typically longer than those used in Japan and Korea, reflecting the Chinese tradition of sharing food. The extra length allows for easier access to dishes across the table and helps avoid burns when reaching into hot pots.
• Korean - These are usually made from metal, such as stainless steel or silver. This makes them more durable than wooden or plastic options, which is perfect for enjoying Korean barbecue.

Types of Chopsticks

•    Basic - The basic chopsticks set is made from Kumea, a tree native to Southeast Asia, and is pretty simple. This chopstick set typically comes in shades of black or dark brown. The octagonal shape makes them easy to grip.
•    Fine Tip - These chopsticks are perfect for enjoying grilled fish. Their fine tips make it easy to pick out tiny fish bones and separate the meat effortlessly.
•    Square Tip - These are perfect for enjoying sashimi, which is fresh raw fish cut into slices. Sashimi tends to have a delicate and slippery surface, so the tips of the chopsticks are designed to be square, allowing you to grip the sashimi securely.
•    Gripped for noodles - When it comes to ramen noodles, having chopsticks with a gripper is key. The tips of these chopsticks feature thin grooves that make it easy to pick up the noodles.

How to Pick the Right Chopsticks

When you're about to buy chopsticks, think about the material, design, and length that you prefer. Also, depending on what you enjoy eating, some chopstick shapes work better with certain dishes. For example, chopsticks designed for donburi and ramen have blunter tips, while those made for soba noodles are pointed.

Chopstick Sizes

Choosing the right size of chopsticks is just as crucial as picking the right type. Each pair varies in length, width, and weight. To find the perfect size for you, start by measuring the distance between your thumb and index finger, then multiply that number by 1.5. Here’s how to determine the ideal chopstick length for your hands:  
1. Measure the space between your thumb and index finger, then multiply by 1.5.  
2. The result will give you the best chopstick size for you.  
Size Examples:  
•    If the distance between your fingers is 14-14.5 cm, go for chopsticks that are 21-22 cm long.  
•    If the distance is 15-15.5 cm, opt for chopsticks that are 22.5-23.5 cm long.

Chopstick Materials

Wooden Chopsticks  

These are a timeless option, providing a natural feel and great grip. Wooden chopsticks are versatile and sturdy, available in various hardwoods. Unfinished wooden ones have a rustic vibe but need careful cleaning to prevent damage.

Bamboo Chopsticks  

Lightweight, eco-friendly, and budget-friendly, bamboo chopsticks are perfect for daily use. Their renewable nature makes them a sustainable pick, and they work well with many dishes.

Metal Chopsticks  

Commonly used in Korea, metal chopsticks are stylish and durable. Stainless steel versions are dishwasher-safe, making them easy to clean. However, they can be a bit slippery, which might be tricky for beginners.

Plastic Chopsticks  

These are practical, dishwasher-safe, and come in a range of colours and styles. While they are affordable, plastic chopsticks may not have the same elegance as other materials.

Lacquered or Finished Wooden Chopsticks  

These feature a smooth, polished finish, often with decorative designs. While they look great, they can be more slippery compared to unfinished wooden chopsticks.